KIRKLAND WHOLE MILK 128OZ

PER 1 CUP contains Calories: 150–160 Total Fat: 8g Cholesterol: 35mg Sodium: 120–125mg Total Carbohydrates: 11–13g Sugars: 12g (natural). Protein: 8g. Calcium: 300mg

Kirkland Signature milk is widely known for its extended shelf life and high quality standards. Most varieties are Grade A, pasteurized, and produced without artificial growth hormones (rBST-free)

Kirkland milk often has a lower bacteria count due to rigorous microbial testing and quality control that exceeds government standards. While some Kirkland organic milk is ultra-pasteurized and shelf-stable before opening, standard gallons must be kept refrigerated at all times to maintain quality.

For best quality, keep refrigerated after breaking the seal, though they are shelf-stable until opened

Many shoppers note that Kirkland milk often stays fresh for several days, sometimes even weeks, past the printed sell-by date

Grade A, pasteurized, and produced without artificial growth hormones (rBST-free)

Always check the FDA recall website and your specific product's lot number if you have allergy concerns.